Starters

  • OLIVE MISTE

    £3.00

    Marinated olives with garlic, thyme and rosemary.

  • TRIO DI VERDURE

    £6.00

    Grilled courgettes, aubergines, peppers with a drizzle of parsley evoo and garlic.

  • ZUPPA DEL GIORNO

    £5.00

    Chef’s seasonal soup of the day, served with fresh Italian bread and butter.

  • MINI PARMIGIANA

    £7.50

    Baked aubergines layered with a light tomato passata, basil, parmigiano and mozzarella.

  • GAMBERI AL PEPERONCINO

    £7.50

    King prawns cooked in garlic, chilli, white wine, and cherry tomato served with croutons.

  • COZZE A PIACERE

    £7.50

    Pan sautéed fresh Scottish mussels cooked in a sauce of your choice: *White wine garlic & cherry tomatoes *Rich tomato & garlic *Chilli & garlic

  • CAPRESE SALAD

    £7.50

    Fresh mozzarella, tomatoes, and sweet basil pesto.

  • TAGLIERE MISTO DI SALUMI

    £8.50

    A tasty selection of Italian cured meat and cheese served with fresh warm Italian bread.

  • BRUSCHETTA MISTA

    £5.00

    2 slices of toasted Italian bread, one with vine tomato and fresh basil and one with roasted aubergines.

  • POLPETTE

    £7.50

    Home made Italian meatballs in a light tomato sauce, served with a slice of fresh toasted Italian bread.

  • ZUPPETTINA DI PESCE

    £8.50

    A must for seafood lovers! Pan sautéed clams, mussels squid, prawns and a langoustine, cooked in garlic, chilli & white wine, served with croutons.

MAINS - FROM THE SEA

  • SPIGOLA AL PROFUMO DI LIMONE

    £18.00

    Fillet of sea bass, topped with lemon zest, parsley, oven baked in evoo, garlic, dash of white wine.

  • ZUPPA DI PESCE

    £24.95

    Pan sautéed clams, mussels squid, prawns and a langoustine, cooked in garlic, touch of chilli & white wine, served with bread croutons.

  • FRITTURA MISTA

    £19.50

    Lightly fried king prawns, squid, whitebait and cod served with garlic mayonnaise and mixed leaves salad.

  • TRANCIO DI SALMONE AL PISTACCHIO

    £18.00

    Salmon fillet oven baked in a white wine sauce and topped with pistachio crust.

MAINS - MEAT

  • BISTECCA AI FERRI

    £18.50

    Perfectly grilled 9oz sirloin steak with mix green salad. Add a sauce: Peppercorn | Gorgonzola Blue cheese

  • FILETTO DI MANZO

    £22.95

    Grilled fillet of steak 6oz served with roast potatoes, salad and peppercorn sauce.

  • MISTO ALLA BRACE

    £24.95

    Mix grilled meat platter consists of finest fresh italian sausages, tender chicken fillet, juicy beef and pork loin served with mix green salad.

  • TAGLIATA DI MANZO

    £19.95

    Chargrilled and sliced 9oz sirloin steak served with rocket and parmigiano shaving, served with a drizzled of evoo and balsamic glaze.

  • POLLO ALLA MILANESE

    £14.00

    Tender and juicy chicken breast covered in crunchy bread crumbs and parmesan served with salad and chips.

MAINS - ABOUT PASTA

  • SPAGHETTI VONGOLE

    £16.00

    Spaghetti tossed with fresh clams, garlic, touch of chilli and cherry tomatoes.

  • LINGUINE AL PROFUMO DI MARE

    £19.50

    Linguine pasta tossed with mixed fresh Scottish seafood & crustacean; clams, mussels, squid, king prawns, langoustine cooked in evoo, garlic, touch of chilli and cherry tomatoes.

  • PENNE SICILIANA

    £12.00

    An all time classic, bursting with flavors! Penne pasta cooked in a rich tomato sauce with evoo, garlic, diced aubergines, basil and topped with fresh pecorino cheese.

  • ORECCHIETTE SALSICCIA & FRIARIELLI

    £18.00

    Hearty and meaty! Traditional southern shell pasta cooked with fresh Italian sausage, Italian bitter broccoli, garlic and evoo.

  • PAPPARDELLE BOLOGNESE

    £14.00

    Enjoy our slow cooked, rich beef tomato sauce with great depth of flavour pairing with wide pasta egg noodles.

  • SPAGHETTI CARBONARA

    £12.00

    Spaghetti pasta cooked with creamy egg, black pepper and parmigiano sauce.

  • LINGUINE PISTACCHIO E GAMBERI

    £17.00

    Gorgeous linguine dish with king prawns, pistachios, chilli, garlic and cherry tomatoes.

  • GNOCCHI AL PESTO

    £12.00

    Love the smell of fresh basil? Potato dumplings cooked in a creamy basil pesto sauce. (contains nuts)

  • PENNE ARRABBIATA

    £12.00

    Penne pasta; smothered in a rich and spicy fresh tomato sauce, garlic and chilli.

  • PACCHERI AL RAGU DI CERVO

    £18.00

    Large traditional pasta with rich and velvety slow cooked venison in a rich tomato sauce.

  • LASAGNA

    £12.00

    Oven baked layers of egg pasta with rich Bolognese ragu sauce and creamy besciamelle & parmigiano.

  • RISOTTO PORCINI

    £14.95

    As classically Italian as you can get...Italian porcini mushroom, arborio rice, white wine, butter and parmesan.

DESSERTS

  • Chocolate Cheesecake

    £5.95

    Classic baked creamy chocolate cheesecake.

  • Cannolo Siciliano

    £5.95

    Traditional Sicilian biscuit cone, filled with sweet ricotta cheese & chocolate chip, served with pistachios nuts.

  • Affogato al Caffe

    £6.95

    This is Italy’s best known; vanilla ice cream served with a shot of espresso.

  • Home-made Tiramisu

    £5.95

    Delicious and irresistable; made with delicate ladyfinger savoiardi biscuit soaked in espresso coffee, mascarpone cheese cream, topped with cocoa powder.

  • Gelato

    £6.95

    Artisanal Italian classic ice creams; vanilla, strawberry, chocolate.

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Piccolino Edinburgh, located at 103 High Riggs, Edinburgh EH3 9RP, offers a delightful culinary experience that’s perfect for those craving authentic Italian dishes in a sophisticated yet welcoming atmosphere. The restaurant’s menu features a blend of classic Italian flavors with a modern twist, making it a standout in Edinburgh’s dining scene.

One of the highlights of the Piccolino Edinburgh menu is its wide variety of fresh, high-quality dishes. From the rich, creamy risottos to the perfectly cooked pastas, every dish is prepared with precision and flair. A standout choice is the traditional Pollo alla Cacciatora, where tender chicken is simmered with tomatoes, olives, and aromatic herbs, offering a perfect balance of flavors. For those looking for lighter fare, the Insalata di Pollo is a flavorful, fresh option with perfectly grilled chicken, crisp greens, and a zesty dressing that perfectly complements the dish.

The seafood selection is equally impressive, with options like the Risotto ai Frutti di Mare showcasing the freshest catches in a savory, velvety risotto that perfectly balances seafood and rice. Piccolino also offers a selection of mouthwatering pizzas, with a thin, crispy crust and a variety of toppings that cater to every palate.

What truly sets Piccolino apart is its commitment to using locally sourced ingredients, ensuring that every dish bursts with freshness and authenticity. The staff at Piccolino Edinburgh are knowledgeable, friendly, and eager to enhance your dining experience, always ready to offer recommendations based on your preferences.

Overall, Piccolino Edinburgh offers a wonderful blend of tradition and innovation, making it a must-visit for Italian cuisine lovers in the heart of Edinburgh. Whether you're in the mood for a casual meal or a special celebration, the Piccolino Edinburgh menu delivers every time.